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Category: yakitori
Quotes of Category: yakitori
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  1. Matthew Amster-Burton _ Pretty Good Number One: An

    We did go to a skeezy yakitori place, however, which is where Iris discovered , chicken tail, the fattest, juiciest bit of the chicken, and the best to grill on a stick and brush with sweetened soy sauce.
    book-quotechickenyakitori

  2. Matthew Amster-Burton _ Pretty Good Number One: An

    Iris and I will eat at a skeezy yakitori joint and enjoy char-grilled chicken parts on a stick. We'll go to an eel restaurant and eat several courses of eel, my favorite fish. Iris's favorite is mackerel, , tearing off fatty bits with our chopsticks. We will eat our weight in rice... we'll have breakfast at Tsukiji, the world's largest fish market. And we'll eat plenty of sushi from a conveyor belt.
    book-quotetokyoriceyakitori

  3. Matthew Amster-Burton _ Pretty Good Number One: An

    At Iris's direction, we enjoyed all sorts of skewered bits. While most yakitori places serve various cuts of chicken and a few vegetables, the menu at Yakitorino was all over the place, and nearly everything was good: breaded and fried beef cubes on a stick; fried lotus root; pork jowl with miso; peppers. But Iris and Laurie's single favorite dish at Yakitorino was neither meat nor vegetable and was not served on a stick. "If you'd really left the ordering up to me," Iris said to me recently, "we would have had nothing but ."Yaki onigiri are plain, triangular rice balls {no fillings or nori wrapper} cooked on a hot charcoal grill and brushed with soy sauce or miso. The sauce on the outside caramelizes as the rice becomes charred and crispy and gives off an aroma of popcorn. The interior of the ball heats up and drinks in just a hint of sauce. It is a riot of flavor and texture made with two completely ordinary ingredients.
    book-quoteonigiririce-ballsyakitori
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