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Proteins unwind when exposed to heat, and they do the same when exposed to salt....
Author:
Mark Kurlansky
Book:
Salt: A World History
Viewed:
25 -
Published at:
2 years ago
Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking."
( Mark Kurlansky )
[ Salt: A World History ]
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