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Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over...
Author:
Mark Kurlansky
Book:
Salt: A World History
Viewed:
51 -
Published at:
6 months ago
Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from pastra, the Romanian verb "to preserve.
( Mark Kurlansky )
[ Salt: A World History ]
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