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In the course of a lifetime, sixty tons of food pass through the...
Author:
Michael Pollan
Book:
Cooked: A Natural History of
Viewed:
10 -
Published at:
5 years ago
In the course of a lifetime, sixty tons of food pass through the gastrointestinal tract, an exposure to the world that is fraught with risk.
( Michael Pollan )
[ Cooked: A Natural History of ]
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