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French butter makes better pastry than American butter because it contains more...
Author:
Mark Kurlansky
Book:
Milk!: A 10,000-Year Food
Viewed:
44 -
Published at:
7 years ago
French butter makes better pastry than American butter because it contains more fat and less water.
( Mark Kurlansky )
[ Milk!: A 10,000-Year Food ]
www.QuoteSweet.com
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