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Book: The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
Quotes of Book: The Food of a Younger Land:
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  1. Mark Kurlansky _ The Food of a Younger Land:

    Boil 15 large potatoes in jackets. When done peel and rice them, letting them cool about 5 minutes, then add 2 eggs, 1½ cups of flour, 1 teaspoon salt and roll into balls and roll balls in flour. Have a pot of boiling water on the fire, place the dumplings in the water that has been salted and boil for 10 minutes, remove and serve. Hasenpfeffer and Kartoffel Klösze are generally served together but either can be served separate or with other food.
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  2. Mark Kurlansky _ The Food of a Younger Land:

    Literary teas are constantly in a state of flux. The uninitiate gravitates toward the author, the author toward the editor or publisher, the publisher toward the reviewer, and the reviewer, in desperation, toward another drink. Since the general rule of conduct is to seek out those who can do one the most good, magazine editors and big-name reviewers enjoy much popularity.
    book-quote

  3. Mark Kurlansky _ The Food of a Younger Land:

    Literary Teas are constantly in a state of flux. The uninitiated gravitates toward the author, the author toward the editor or publisher, the publisher toward the reviewer, and the reviewer, in desperation, toward another drink.
    book-quote

  4. Mark Kurlansky _ The Food of a Younger Land:

    A form of entertainment that has recently become very popular, particularly in the smaller towns, is the Coca-Cola party. Usually the ladies assemble between eleven and twelve in the morning at the home of the hostess. Trays of tall iced glasses filled with Coca-Cola are passed, followed by platters of crackers and small iced cakes. The dining table is decorated like any tea-table with flowers, fruit or mints, except that there are little buckets of ice so that guests may replenish their glasses as the ice melts. Other bottled drinks are usually provided for those who do not like Coca-Cola, but these are few in Georgia. This simple, inexpensive form of entertainment is particularly popular with the young matrons and young girls, who use it to honor a visitor or a bride. Occasionally the parties are held in the afternoon, but usually the afternoon is time for the more elaborate tea.
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