Chateau of secrets Quotes - QuotesSweet | quotesweet.com

Book: Chateau of Secrets
Quotes of Book: Chateau of Secrets

Melanie Dobson _ Chateau of Secrets
With a quick thank-you, I focused my attention on the pastry he brought. The flavors melted in my mouth- warm chocolate and melted butter and the flaky sweet crust. This was what I loved about France. A keen appreciation for the simplicity and sweetness of life. The French seemed to savor their minutes along with their food.
book-quote taste france sweet
Melanie Dobson _ Chateau of Secrets
He cleared our bowls and replaced my soup with a plate of creamy chicken with baby potatoes, carrots, and leeks. In front of Riley, he set fillets of red snapper, the fish ornamented with sprigs of rosemary and wedges of lemon.
book-quote surf-and-turf
Melanie Dobson _ Chateau of Secrets
Are you a fan of escargot?" he asked."Not particularly.""Good." His smile eased onto his lips again. "I get concerned when people eat snails."I glanced down the menu. "What about chicken?""I'm not as concerned.""Then I'm going to order the poulet a la fermiere.""What is that?"I glanced back down at the menu. "It's chicken with cream sauce. A farmwife's bounty, it says, with vegetables and fresh herbs.
book-quote chloe-and-riley chloe-sauver french-cuisine
Melanie Dobson _ Chateau of Secrets
With my wet hair wrapped in a towel, I retrieved the tray of food, placed it on the coffee table, and breathed in the aromas of dark espresso and apple butter. Piled onto the tray was a basket of warm croissants, prosciutto sliced so thin it looked like pink tissue paper, slices of honeydew melon, and little white tubs with butter and jam and soft cheese.As I cut open a croissant, its breath warmed my face, and I slathered it with the butter and then the strawberry jam. While in France, I would not count a single calorie. It was Austin himself who had told me to enjoy the food. Immerse myself in the past.
book-quote french-breakfast